The most popular gastronomic routes in Palma

2018 will be the year of gastronomy in Palma. The Balearic capital presented its gastronomic offer at the FITUR trade fair, highlighting the evolution it has undergone in terms of quality in recent years; an attraction that, added to its heritage and cultural offer, consolidates Palma as one of the Spain’s leading urban destinations.

The link between the Balearic capital and its gastronomy continues to consolidate thanks to its products, to its traditional recipes that are centuries old but with innovative elements, and their restaurants, captained by chefs of international prestige.

Whether tasting a traditional “llonguet” or a delicious plate in a restaurant with Michelin star, visiting a popular market or tasting an “ensaimada” in a local forn, the taste of Palma conquers its visitors’ senses with its culinary proposals, its ingredients and know-how.

A culinary experience is a must in Palma, which can be enjoyed 365 days a year and in very different ways.

The neighborhood of Mercat, the promenade, Santa Catalina, La Lonja, Portitxol ... are areas that concentrate the most renowned outlets of the Balearic gastronomy.

Typical recipes made with the most exquisite fruits offered daily by the sea and the land, which have given rise to such popular dishes as "tumbet" or "frit", among others. The city of Palma has more than 1,000 restaurants with a wide range of cuisines from around the world. Discover the most popular gastronomic routes here.

Photo: Juana Bigas